This recipe is easy to do, looks pretty and tastes AMAZING. Set them on a white platter to bring out the colors of the strawberry and avocado, and you'll totally impress whoever is lucky enough to share these with you. The flavors scream "SUMMER!" The combination of tuna, strawberry and avocado are to die for. You can drizzle your favorite Asian inspired dressing over the top (I used Makoto honey ginger dressing) to make it even tastier!
Grilled Ahi Tuna Crisps
*one tsp veg oil
*wonton wraps
*one pound sushi grade ahi tuna steak, seasoned with salt and pepper
*one avocado, cut into thin slices
*strawberries, sliced
*your fav Asian dressing (I'd suggest a good honey ginger or toasted sesame)
Heat oil in a small skillet over medium-high heat. Cut wonton wrap squares in half to make two rectangles. Fry each wonton wrap for about 10 seconds or so on each side so they become brown and crisp. Set aside on paper towels to drain.
Meanwhile, sear ahi tuna steaks for about 2-3 minutes per side on a super hot grill. You just want to sear them... be very careful not to overcook. You want them rare inside. Slice steak into strips that are a bit shorter than the rectangular wonton crisp.
Top each wonton crisp with a slice of avocado, a slice of ahi tuna, a slice of strawberry and then top with a little drizzle of dressing.
Simple. Pretty. Amazingly delicious.
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